Black Sails At Midnight - Beer Recipe - Brewer's Friend

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Black Sails At Midnight

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 15th 2023
1.054
1.010
5.7%
26.7
32.9
n/a
42.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row $ 0.72 / lb
$ 18.00 		36.8 1.8 78.4%
1 lb US - Roasted Barley1 lb Roasted Barley $ 0.98 / lb
$ 0.98 		24.9 550 3.1%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt $ 0.98 / lb
$ 0.98 		32.66 450 3.1%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 0.92 / lb
$ 0.92 		34.5 27 3.1%
1 lb Simpsons - Munich Malt1 lb Munich Malt $ 0.92 / lb
$ 0.92 		36.8 8 3.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.6%
6 oz Dingemans - Special B6 oz Special B $ 3.19 / lb
$ 1.20 		33.1 125 1.2%
1 lb Weyermann - Carafoam1 lb Carafoam $ 0.94 / lb
$ 0.94 		34.5 2.2 3.1%
1 lb Dingemans - Biscuit1 lb Biscuit $ 0.89 / lb
$ 0.89 		34.5 22 3.1%
31.87 lbs / $ 24.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil at 210 °F 60 min 14.32 55.6%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.59 / oz
$ 1.19 		Pellet 6.4 Boil at 210 °F 30 min 12.4 44.4%
4.50 oz / $ 1.19
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.49 / each
$ 16.47
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 16.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
HOTN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.04 gal (68.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.04 gal (20.18 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.81 g | 83.2 qt) 21.93 87.7  
Mash volume with grains (equipment estimates 20.81 g | 83.2 qt) 24.4 97.6  
Grain absorption losses (steeping) -3.86 -15.4  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 17.04 g | 68.2 qt) 18.17 72.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 15 g | 60 qt) 15.5 62  
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.93 87.7
Equipment Profile Used: System Default
"Black Sails At Midnight" American Porter beer recipe by Brewer #367507. Extract, ABV 5.74%, IBU 26.72, SRM 32.9, Fermentables: ( Standard 2-Row, Roasted Barley, Chocolate Malt, Melanoidin, Munich Malt, Carafa II, Special B, Carafoam, Biscuit) Hops: (East Kent Goldings, Amarillo)
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  • Last Updated: 2024-09-18 15:10 UTC