007 Pause Music - Beer Recipe - Brewer's Friend

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007 Pause Music

204 calories 15.6 g 16 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 204 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Tuesday August 15th 2023
15.4 °P
2.1 °P
7.2%
61.7
3.9
5.3
268.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Rahr - North Star Pils302.5 lb North Star Pils $ 0.85 / lb
$ 255.98 		36.3 1.7 94.9%
13.75 lb Rahr - Dextrin13.75 lb Dextrin $ 0.82 / lb
$ 11.28 		36.8 1.7 4.3%
2.50 lb Simpsons - Crystal Light 2.5 lb Crystal Light 33.1 38.03 0.8%
318.75 lbs / $ 267.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 14 Boil 60 min 15.98 4.2%
8 oz Amarillo8 oz Amarillo Hops Pellet 7.2 Boil 30 min 4.56 4.2%
8 oz Cascade8 oz Cascade Hops Pellet 6.5 Boil 30 min 4.12 4.2%
3.50 lb Amarillo3.5 lb Amarillo Hops Pellet 7.2 Whirlpool 20 min 9.62 29.2%
3.50 lb Cascade3.5 lb Cascade Hops Pellet 6.5 Whirlpool 20 min 8.68 29.2%
3.50 lb Columbus3.5 lb Columbus Hops Pellet 14 Whirlpool 20 min 18.71 29.2%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Chalk Water Agt Mash 1 hr.
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
140 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
115 g Salt Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 BBL Pitch
Cost:
$ 0.13 / g
$ 1.30
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3156 B cells required
$ 1.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 14 50 95 170 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 gal Strike 162 °F 150 °F 60 min
125 gal Sparge 170 °F 170 °F 90 min
31 gal Top Off 170 °F 170 °F --
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.45 gal (657.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 152.45 gal (609.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.66 gal (554.63 qt) 113.16 452.6  
Strike water volume at mash thickness of 1.42 qt/lb 113.16 452.6  
Mash volume with grains 138.66 554.6  
Grain absorption losses -39.84 -159.4  
Remaining sparge water volume (equipment estimates 91.39 g | 365.6 qt) 111.94 447.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 164.45 g | 657.8 qt) 185 740  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 161.3 645.2  
Hops absorption losses (whirlpool, hop stand) -6.3 -25.2  
Going into fermentor 155 620  
Total: 225.09 900.4
Equipment Profile Used: System Default
"007 Pause Music" American IPA beer recipe by Hackamore Brewing Company. All Grain, ABV 7.18%, IBU 61.67, SRM 3.92, Fermentables: ( North Star Pils, Dextrin, Crystal Light ) Hops: (Columbus, Amarillo, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-02-23 19:45 UTC