HW Triple
226 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
65.22 |
66.7% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
11.82 |
33.3% |
60 g
/ £ 0.00
|
Target Water Profile
Thames Water
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.1 L)
|
19.4 |
Mash volume with grains (equipment estimates 20.9 L)
|
21.2 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.5 L)
|
15.8 |
Volume increase from sugar/extract (late additions)
|
0.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
19.4
|
Equipment Profile Used: |
System Default |
"HW Triple" No Profile Selected beer recipe by Obscure. BIAB, ABV 9.09%, IBU 77.04, SRM 25.21, Fermentables: (BEST Pilsen, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2023-08-15 11:09 UTC