dunkel
9867 calories
1222.2 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.21 |
40% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.69 |
40% |
15 g |
Artisan - Warrior15 g Warrior Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
15.73 |
20% |
75 g
/ 0.00 €
|
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
34.8 |
Mash volume with grains
|
42.5 |
Grain absorption losses
|
-11.6 |
Remaining sparge water volume (equipment estimates 25.8 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.1 L)
|
46.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
59.2
|
Equipment Profile Used: |
System Default |
"dunkel" Munich Dunkel beer recipe by brouty. All Grain, ABV 4.68%, IBU 21.63, SRM 18.58, Fermentables: (Château Munich, Aromatic Malt, Imperial Malt, Carafa I) Hops: (Tettnanger, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-16 02:48 UTC