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dunkel

9867 calories 1222.2 g 19 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.7 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9867 calories (Per 19L)
Carbs: 1222.2 g (Per 19L)
Created: Tuesday August 15th 2023
1.055
1.019
4.7%
21.6
18.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Castle Malting - Château Munich11 kg Château Munich 34 12.7 94.8%
0.15 kg Simpsons - Aromatic Malt0.15 kg Aromatic Malt - (late mash tun addition) 33 23.04 1.3%
0.30 kg Simpsons - Imperial Malt0.3 kg Imperial Malt - (late mash tun addition) 34.5 15.6 2.6%
0.15 kg Weyermann - Carafa I0.15 kg Carafa I - (late mash tun addition) 32 340 1.3%
11.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.21 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.69 40%
15 g Artisan - Warrior15 g Warrior Hops Pellet 16.7 Boil 60 min 15.73 20%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
0.50 Liters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 855 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 25.8 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 46.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 59.2  
Equipment Profile Used: System Default
"dunkel" Munich Dunkel beer recipe by brouty. All Grain, ABV 4.68%, IBU 21.63, SRM 18.58, Fermentables: (Château Munich, Aromatic Malt, Imperial Malt, Carafa I) Hops: (Tettnanger, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-08-16 02:48 UTC