Ipa3 - Beer Recipe - Brewer's Friend

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Ipa3

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 175.68 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday August 15th 2023
1.074
1.015
7.6%
69.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Extra Pale Malt35 kg Extra Pale Malt 33 1.8 70%
7 kg German - Vienna7 kg Vienna 37 4 14%
2 kg United Kingdom - Crystal 50L2 kg Crystal 50L 34 50 4%
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 6%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops Pellet 9.5 Boil 60 min 17.57 13%
200 g Chinook200 g Chinook Hops Pellet 10.7 Boil 15 min 13.1 17.4%
200 g Ekuanot200 g Ekuanot Hops Pellet 14 Boil 15 min 17.14 17.4%
300 g Chinook300 g Chinook Hops Pellet 10.7 Whirlpool 15 min 9.44 26.1%
300 g Ekuanot300 g Ekuanot Hops Pellet 14 Whirlpool 15 min 12.35 26.1%
1,150 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 181.45 L. Suggest reducing initial water volume to 45.4 L and adding 136.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 61.8 L) 56
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 181.5 L) 175.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 173
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 170
Total: 216.6  
Equipment Profile Used: System Default
"Ipa3" American IPA beer recipe by V13. All Grain, ABV 7.63%, IBU 69.6, SRM 6.96, Fermentables: (Extra Pale Malt, Vienna, Crystal 50L, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose) Hops: (Amarillo, Chinook, Ekuanot)
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  • Last Updated: 2023-08-15 13:53 UTC