SAPPERTON PALE ALE - Beer Recipe - Brewer's Friend

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SAPPERTON PALE ALE

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lolo
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 15th 2023
1.052
1.015
4.9%
30.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Briess - LME Golden Light3.6 kg LME Golden Light 35 4 84.3%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.27 kg American - Caramel / Crystal 30L0.27 kg Caramel / Crystal 30L 34 30 6.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.81 55.2%
0.80 oz Fuggles0.8 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.54 27.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 17.2%
2.90 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 7.01 28  
Mash volume with grains 7.13 28.5  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.01 28
Equipment Profile Used: System Default
"SAPPERTON PALE ALE" Standard/Ordinary Bitter beer recipe by Lolo. Extract, ABV 4.86%, IBU 30.35, SRM 10.45, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 30L, Crystal 60L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2023-08-15 01:11 UTC