Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Barke Vienna |
$ 2.79 / lb $ 13.95 |
36 | 3.4 | 43.5% |
4 lb | Weyermann - Barke Munich Malt |
$ 2.74 / lb $ 10.96 |
37 | 8 | 34.8% |
2 lb | Weyermann - Barke Pilsner Malt |
$ 3.19 / lb $ 6.38 |
37.03 | 1.75 | 17.4% |
0.25 lb | Weyermann - Carafa II - (late mash tun addition) |
$ 0.18 / oz $ 0.72 |
31.5 | 415 | 2.2% |
0.25 lb | Rice Hulls |
$ 2.49 / lb $ 0.62 |
0 | 0 | 2.2% |
11.50 lbs / $ 32.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - Magnum |
$ 1.10 / oz $ 0.39 |
Pellet | 12.5 | Boil | 60 min | 16.34 | 25.6% |
29 g | Yakima Valley Hops - CZ Saaz |
$ 1.20 / oz $ 1.23 |
Pellet | 3.5 | Boil | 5 min | 6.37 | 74.4% |
39 g / $ 1.62 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 0 min. |
3 tsp | Yeast Nutrient |
$ 0.41 / oz $ 0.21 |
Other | Boil | 0 min. |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid |
$ 10.96 / oz $ 1.85 |
Water Agt | Mash | 0 min. |
1 g | Salt | Water Agt | Mash | 1 hr. | |
$ 2.36 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 9.99 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.62 gal | Infusion | 55 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.74 g | 35 qt) | 8.42 | 33.7 |
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) | 9.34 | 37.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.73 | 26.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.42 | 33.7 |
Equipment Profile Used: | System Default |