Ludwig's 5th Vienna Lager - Beer Recipe - Brewer's Friend

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Ludwig's 5th Vienna Lager

173 calories 19.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 173 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Tuesday August 15th 2023
1.052
1.015
4.8%
22.7
14.8
5.3
46.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Vienna5 lb Barke Vienna $ 2.79 / lb
$ 13.95 		36 3.4 43.5%
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt $ 2.74 / lb
$ 10.96 		37 8 34.8%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt $ 3.19 / lb
$ 6.38 		37.03 1.75 17.4%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II - (late mash tun addition) $ 0.18 / oz
$ 0.72 		31.5 415 2.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls $ 2.49 / lb
$ 0.62 		0 0 2.2%
11.50 lbs / $ 32.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Magnum10 g Magnum Hops $ 1.10 / oz
$ 0.39 		Pellet 12.5 Boil 60 min 16.34 25.6%
29 g Yakima Valley Hops - CZ Saaz29 g CZ Saaz Hops $ 1.20 / oz
$ 1.23 		Pellet 3.5 Boil 5 min 6.37 74.4%
39 g / $ 1.62
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 0 min.
3 tsp Yeast Nutrient $ 0.41 / oz
$ 0.21 		Other Boil 0 min.
2 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid $ 10.96 / oz
$ 1.85 		Water Agt Mash 0 min.
1 g Salt Water Agt Mash 1 hr.
$ 2.36
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 31 84 44 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.62 gal Infusion 55 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.34 37.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Ludwig's 5th Vienna Lager" Vienna Lager beer recipe by Cimmy. BIAB, ABV 4.82%, IBU 22.71, SRM 14.82, Fermentables: ( Barke Vienna, Barke Munich Malt, Barke Pilsner Malt, Carafa II, Rice Hulls) Hops: (Magnum, CZ Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc Tablet, Yeast Nutrient, Baking Soda, Lactic acid, Salt)
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  • Last Updated: 2024-09-16 19:37 UTC