Wifey Wit
169 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
17.86 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
17.86 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
50 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
50 min. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
50 min. |
0.03 oz |
Chamomile
|
|
Herb |
Boil |
5 min. |
1.70 oz |
Citrus Zest
|
|
Herb |
Boil |
5 min. |
0.40 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
2 ml |
Lactic acid
|
|
Water Agt |
Sparge |
10 min. |
1 each |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
14 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.95 gal |
|
Strike |
162 °F |
152 °F |
60 min |
5.29 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.95 |
15.8
|
Mash volume with grains
|
4.85 |
19.4
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume
|
5.53 |
22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.02 g | 32.1 qt)
|
7.82 |
31.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 6.3 g | 25.2 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.48
|
37.9
|
Equipment Profile Used: |
System Default |
"Wifey Wit" Witbier beer recipe by Jonathan Wurth. All Grain, ABV 4.9%, IBU 17.86, SRM 3.06, Fermentables: (Standard 2-Row, Wheat, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chamomile, Citrus Zest, Coriander Seed, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-16 16:12 UTC