Wifey Wit - Beer Recipe - Brewer's Friend

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Wifey Wit

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.82 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 15th 2023
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

1.051
1.014
4.9%
17.9
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 44.3%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 39.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 3.5%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3.3%
11.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 17.86 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
2 g Gypsum Water Agt Mash 50 min.
3 ml Lactic acid Water Agt Mash 50 min.
0.03 oz Chamomile Herb Boil 5 min.
1.70 oz Citrus Zest Herb Boil 5 min.
0.40 oz Coriander Seed Spice Boil 5 min.
2 ml Lactic acid Water Agt Sparge 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.95 gal Strike 162 °F 152 °F 60 min
5.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.95 15.8  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.82 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Wifey Wit" Witbier beer recipe by Jonathan Wurth. All Grain, ABV 4.9%, IBU 17.86, SRM 3.06, Fermentables: (Standard 2-Row, Wheat, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chamomile, Citrus Zest, Coriander Seed, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2023-09-16 16:12 UTC