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Awesome Recipe

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 14th 2023
1.048
1.010
5.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 13.1%
275 lb Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L) 35 1.6 65.5%
20 lb Great Western - White Wheat20 lb White Wheat 37 3.5 4.8%
15 lb Unmalted Wheat15 lb Unmalted Wheat 36 2 3.6%
55 lb Cane Sugar55 lb Cane Sugar 46 0 13.1%
420 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 261.5 gal (1046 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.5 gal (998 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.08 gal (664.3 qt) 136.88 547.5  
Strike water volume at mash thickness of 1.5 qt/lb 136.88 547.5  
Mash volume with grains 166.08 664.3  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 166.44 g | 665.8 qt) 184.94 739.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.06 16.2  
Pre boil volume (equipment estimates 261.5 g | 1046 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 321.81 1287.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Linc. All Grain, ABV 5.03%, IBU 0, SRM 3.99, Fermentables: (Munich - Light 10L, Superior Pilsen (1.6 °L), White Wheat, Unmalted Wheat, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 17:58 UTC