Nega Doce - Beer Recipe - Brewer's Friend

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Nega Doce

732 calories 91 g 1 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 437.13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alfredo Sena
Calories: 732 calories (Per 1L)
Carbs: 91 g (Per 1L)
Created: Monday August 14th 2023
1.077
1.027
6.5%
6.6
76.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg BA Malt - Pilsen90 kg Pilsen 37 3.84 72%
8 kg Bairds - Roasted Barley8 kg Roasted Barley - (late mash tun addition) 33 1599.64 6.4%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 16%
7 kg Bairds - Medium Crystal7 kg Medium Crystal 35.4 198.64 5.6%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.60 g Barth-Haas - Pahto56.6 g Pahto Hops Pellet 18.5 Boil at 100 °C 60 min 6.64 100%
56.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Brown Sugar Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
CUMAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Infusion 66 °C 66 °C 60 min
125 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.98 L. Suggest reducing initial water volume to 32.24 L and adding 360.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume 228
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 392.8 L) 437.1
Volume increase from sugar/extract (late additions) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 444.3 L) 400
Estimated amount in fermentor 400
Total: 543  
Equipment Profile Used: System Default
"Nega Doce" Sweet Stout beer recipe by Alfredo Sena. All Grain, ABV 6.54%, IBU 6.64, SRM 76.28, Fermentables: (Pilsen, Roasted Barley, Lactose (Milk Sugar), Medium Crystal) Hops: (Pahto) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 00:22 UTC