English Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Porter

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 14th 2023
Similar Recipes

Nigel Incubator-Jones

by monkeyhaiku

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

1.053
1.013
5.3%
26.1
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb Crisp Malting - Finest Maris Otter7.9 lb Finest Maris Otter 38 3 79%
0.90 lb Crisp Malting - Brown Malt0.9 lb Brown Malt 32.7 65 9%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1%
0.40 lb Crisp Malting - Pale Chocolate0.4 lb Pale Chocolate 32.7 220 4%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 2%
0.20 lb Crisp Malting - Torrified Wheat0.2 lb Torrified Wheat 36 2 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 14.77 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 30 min 11.35 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by SneakySnek. All Grain, ABV 5.25%, IBU 26.12, SRM 23.58, Fermentables: (Finest Maris Otter, Brown Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate, Chocolate, Torrified Wheat) Hops: (Northern Brewer)
Last Updated and Sharing
 
392
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-19 15:57 UTC