American Wheat
139 calories
12.1 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
286 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.7 L. Suggest reducing initial water volume to 45.4 L and adding 570.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L
|
401.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
401.5 |
Mash volume with grains
|
474.1 |
Grain absorption losses
|
-110 |
Remaining sparge water volume (equipment estimates 325.1 L)
|
359.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 615.7 L)
|
650 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-7.5 |
Post boil Volume
|
602.5 |
Hops absorption losses (whirlpool, hop stand)
|
-2.5 |
Going into fermentor
|
600 |
Total:
|
760.9
|
Equipment Profile Used: |
System Default |
"American Wheat" American Wheat Beer recipe by SamMtz. All Grain, ABV 4.96%, IBU 26.73, SRM 3.76, Fermentables: (Pilsen Malt, Wheat Malt) Hops: (Cashmere)
Last Updated and Sharing
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- Last Updated: 2023-10-02 20:29 UTC