American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday August 14th 2023
1.046
1.008
5.0%
26.7
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Malteurop - Pilsen Malt60 kg Pilsen Malt 37.44 1.7 54.5%
50 kg Malteurop - Wheat Malt50 kg Wheat Malt 38 3.5 45.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Cashmere500 g Cashmere Hops Pellet 5.6 Boil at 94 °C 60 min 12.66 25%
500 g Yakima Valley Hops - Cashmere500 g Cashmere Hops Pellet 5.6 Boil at 94 °C 10 min 4.59 25%
500 g Yakima Valley Hops - Cashmere500 g Cashmere Hops Pellet 5.6 Whirlpool at 90 °C 30 min 1.82 25%
500 g Yakima Valley Hops - Cashmere500 g Cashmere Hops Pellet 5.6 Boil at 94 °C 20 min 7.67 25%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
286 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.7 L. Suggest reducing initial water volume to 45.4 L and adding 570.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 325.1 L) 359.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 615.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 602.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 600
Total: 760.9  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by SamMtz. All Grain, ABV 4.96%, IBU 26.73, SRM 3.76, Fermentables: (Pilsen Malt, Wheat Malt) Hops: (Cashmere)
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  • Last Updated: 2023-10-02 20:29 UTC