Waldos v3 - Ride Like The Wind - Beer Recipe - Brewer's Friend

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Waldos v3 - Ride Like The Wind

342 calories 30.7 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.43 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jim Vierck
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday August 14th 2023
1.103
1.020
11.0%
106.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 35 4 24%
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 60.8%
11.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 3.8%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 3.8%
0.50 lb Bestmalz - BEST Spelt0.5 lb BEST Spelt 37.7 2.2 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop Day 10 3.3%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.6 Dry Hop Day 10 6.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop Day 10 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop Day 10 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 16.82 3.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 15 min 15.53 6.7%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.6 Boil 15 min 15.01 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 8.35 3.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 6.24 6.7%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.6 Boil 5 min 3.02 3.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 6.71 6.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Hop Stand 15 min 8.99 6.7%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.6 Hop Stand 15 min 8.69 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Hop Stand 15 min 9.66 6.7%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop Day 5 3.3%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.9 Dry Hop Day 5 3.3%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop Day 5 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 3.3%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Hop Stand 15 min 6.97 6.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.17 g | 16.7 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 4.24 17  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.43 17.7  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 2.07 8.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Waldos v3 - Ride Like The Wind" Double IPA beer recipe by Jim Vierck. Extract, ABV 11%, IBU 105.97, SRM 8.26, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel Malt - 20L, Blonde RoastOat Malt, Rye Malt, BEST Spelt) Hops: (Strata , Citra, Centennial, Simcoe)
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  • Last Updated: 2023-08-17 14:42 UTC