Cowboy Kolsch - Beer Recipe - Brewer's Friend

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Cowboy Kolsch

151 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 120 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 197.25 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 151 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday August 14th 2023
11.5 °P
2.0 °P
5.1%
24.6
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Barke Pilsner Malt275 lb Barke Pilsner Malt 37.03 1.75 80.8%
30 lb Canada Malting - SUPERIOR PALE ALE MALT30 lb SUPERIOR PALE ALE MALT 37 3.1 8.8%
15 lb Weyermann - Barke Munich Malt15 lb Barke Munich Malt 37 8 4.4%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 4.4%
5.50 lb Weyermann - Acidulated5.5 lb Acidulated 27 3.4 1.6%
340.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Hallertau Mittelfruh60 oz Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 24.6 100%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Boil 2 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2678 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.22 gal Strike 150 °F 138 °F 20 min
56 gal Infusion 138 °F 145 °F 20 min
Temperature 145 °F 158 °F 20 min
50 gal Sparge 158 °F 170 °F 60 min
50 gal Top Off -- -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 180.25 gal (721 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 168.25 gal (673 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.39 gal (517.56 qt) 102.15 408.6  
Strike water volume at mash thickness of 1.2 qt/lb 102.15 408.6  
Mash volume with grains 129.39 517.6  
Grain absorption losses -42.56 -170.3  
Remaining sparge water volume 137.91 551.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 180.25 g | 721 qt) 197.25 789  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil volume (equipment estimates 192 g | 768 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 240.06 960.3
Equipment Profile Used: System Default
"Cowboy Kolsch" Kölsch beer recipe by Neil Comeau. All Grain, ABV 5.05%, IBU 24.6, SRM 4.03, Fermentables: (Barke Pilsner Malt, SUPERIOR PALE ALE MALT, Barke Munich Malt, Carafoam, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-05-09 15:49 UTC