Dream Nectar - Beer Recipe - Brewer's Friend

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Dream Nectar

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday August 14th 2023
1.076
1.015
8.0%
6.9
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb Bestmalz - BEST Pilsen1320 lb BEST Pilsen 37 1.9 84.1%
150 lb Briess - Brewers Oat Flakes / Flaked oats150 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.6%
100 lb OiO - flaked wheat100 lb flaked wheat 32 2 6.4%
1,570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Nectaron48 oz Nectaron Hops Pellet 12.3 Boil 10 min 6.94 3.9%
64 oz Nectaron64 oz Nectaron Hops Pellet 12.3 Boil 0 min 5.2%
64 oz Yakima Chief Hops - Citra64 oz Citra Hops Pellet 14.6 Boil 0 min 5.2%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop 8 days 28.6%
33 lb Nectaron33 lb Nectaron Hops Pellet 12.3 Dry Hop 8 days 42.9%
11 lb Yakima Chief Hops - Citra11 lb Citra Hops Pellet 14.6 Dry Hop 8 days 14.3%
77 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 5 min.
550 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
500 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.48 gal (1893.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.48 gal (1845.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 812.48 gal (3249.9 qt) 686.88 2747.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (661.5 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 490.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 686.88 2747.5  
Mash volume with grains 812.48 3249.9  
Grain absorption losses -196.25 -785  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.48 g | 1893.9 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 661.5 2646
Equipment Profile Used: System Default
"Dream Nectar" Specialty IPA: New England IPA beer recipe by ateachey92@gmail.com. All Grain, ABV 7.96%, IBU 6.94, SRM 5.46, Fermentables: (BEST Pilsen, Brewers Oat Flakes / Flaked oats, flaked wheat) Hops: (Nectaron, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-02-06 19:36 UTC