Flathead Cherry Saison - Beer Recipe - Brewer's Friend

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Flathead Cherry Saison

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday August 14th 2023
1.052
1.012
5.2%
36.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 49.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.2%
8 oz American - Vienna8 oz Vienna 35 4 2.7%
7 lb Cherry7 lb Cherry - (late fermenter addition) 6.3 0 38.2%
5 oz Cherry5 oz Cherry - (late fermenter addition) 6.3 0 1.7%
18.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.8 Boil 60 min 27.93 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 5 min 2.75 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.8 Boil 5 min 5.57 25%
2 oz / $ 0.00
 
Yeast
White Labs - wlp4007- Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Flathead Cherry Saison" Specialty Fruit Beer recipe by skibumbrendan. BIAB, ABV 5.18%, IBU 36.25, SRM 21.9, Fermentables: (Pale 2-Row - Toasted, White Wheat, Vienna, Cherry) Hops: (Columbus, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 04:53 UTC