Flat Cap Brown Ale Collab - Beer Recipe - Brewer's Friend

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Flat Cap Brown Ale Collab

188 calories 20.9 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Calories: 188 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday August 14th 2023
13.9 °P
4.1 °P
5.3%
19.8
17.6
5.4
100.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Best Pale Ale220 lb Best Pale Ale 37.5 2 75.5%
27.50 lb Simpsons - Premium English Caramalt27.5 lb Premium English Caramalt 32.6 23.04 9.4%
27.50 lb Simpsons - DRC27.5 lb DRC $ 1.26 / lb
$ 34.65 		34.7 115 9.4%
13.75 lb Gambrinus - Honey Malt13.75 lb Honey Malt 37 25 4.7%
2.50 lb Weyermann - Carafa Special Type II2.5 lb Carafa Special Type II $ 1.24 / lb
$ 3.10 		29.9 425 0.9%
291.25 lbs / $ 37.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Target1 lb Target Hops Pellet 9.5 Boil 60 min 18.57 76.2%
5 oz Hops Direct - Fuggles US5 oz Fuggles US Hops $ 8.27 / lb
$ 2.58 		Pellet 4.2 Boil 15 min 1.27 23.8%
1.31 lbs / $ 2.58
 
Other Ingredients
Amount Name Cost Type Use Time
295 g Chalk Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
65 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
125 ml Lactic acid Water Agt Mash 1 hr.
13.75 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 60.64 / bblp
$ 60.64
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2860 B cells required
$ 60.64 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 20 40 55 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 gal Strike 168 °F 152 °F 60 min
120 gal Sparge -- 171 °F 75 min
31 gal Top Off -- 171 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.29 gal (629.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.29 gal (581.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.6 gal (486.39 qt) 98.3 393.2  
Strike water volume at mash thickness of 1.35 qt/lb 98.3 393.2  
Mash volume with grains 121.6 486.4  
Grain absorption losses -36.41 -145.6  
Remaining sparge water volume (equipment estimates 95.65 g | 382.6 qt) 123.36 493.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.29 g | 629.2 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 165 660  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 165 g | 660 qt) 155 620  
Total: 221.66 886.6
Equipment Profile Used: System Default
"Flat Cap Brown Ale Collab" Northern English Brown beer recipe by Hackamore Brewing Company. All Grain, ABV 5.29%, IBU 19.84, SRM 17.56, Fermentables: (Best Pale Ale, Premium English Caramalt, DRC, Honey Malt, Carafa Special Type II) Hops: (Target, Fuggles US) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-09-07 14:50 UTC