IPA 2 - Beer Recipe - Brewer's Friend

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IPA 2

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday August 14th 2023
1.087
1.017
9.2%
60.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pilsner90 lb Pilsner 37 1.8 75%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 12.5%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 12.5%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Warrior6 oz Warrior Hops Pellet 16.7 Boil 90 min 46.08 37.5%
10 oz Artisan - Warrior10 oz Warrior Hops Pellet 16.7 Boil 5 min 14.31 62.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.85 gal (151.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.85 gal (103.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.1 gal (248.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 50.1 gal (200.4 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.75 qt/lb 52.5 210  
Mash volume with grains 62.1 248.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 0.6 g | 2.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.85 g | 151.4 qt) 40 160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 55.25 221
Equipment Profile Used: System Default
"IPA 2" American IPA beer recipe by Brewer #386770. All Grain, ABV 9.23%, IBU 60.39, SRM 5.4, Fermentables: (Pilsner, Carafoam, Flaked Oats) Hops: (Warrior)
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  • Last Updated: 2023-08-14 17:32 UTC