1 Gal Belgian IPA - Beer Recipe - Brewer's Friend

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1 Gal Belgian IPA

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday August 14th 2023
1.067
1.019
6.6%
42.5
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Dingemans - Belgian Pilsner Malt2.75 lb Belgian Pilsner Malt 37 1.6 84.6%
6 oz Munich6 oz Munich 37 6 11.5%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 3.8%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Chinook0.13 oz Chinook Hops Pellet 13 Boil 60 min 21.86 20%
0.13 oz Centennial0.13 oz Centennial Hops Pellet 10 Boil 30 min 12.92 20%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.74 20%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 20%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 each Whirlfloc Water Agt Mash 0 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Strike 162 °F 152 °F 60 min
Temperature 152 °F 170 °F 10 min
1.2 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.22 4.9  
Mash volume with grains 1.48 5.9  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.02 8.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
Total: 2.68 10.7
Equipment Profile Used: System Default
 
Notes

Nothing fancy - Prime to 2.5 vols using 1 sugar cube per pint of beer. Expected yield 8 pints.

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  • Last Updated: 2023-08-15 02:01 UTC