Vision Quest
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
350 lb | Root Shoot Malting - Genie Pale 2-Row | 36 | 2 | 64.3% | |
44 lb | Canada Malting - OAT MALT | 27.6 | 2.6 | 8.1% | |
150 lb | Root Shoot Malting - White Wheat | 38 | 2.4 | 27.6% | |
544 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 lb | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Boil at 202 °F | 5 min | 4.05 | 8.3% | |
2 lb | Yakima Valley Hops - Strata | Pellet | 12 | Boil at 202 °F | 5 min | 4.23 | 8.3% | |
9 lb | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop (High Krausen) at 67 °F | 0 days | 37.5% | ||
11 lb | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop (High Krausen) at 67 °F | 0 days | 45.8% | ||
24 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
350 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
200 gal | Strike | 164 °F | 152 °F | 75 min | |
160 gal | Sparge | 169 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 293.9 gal (1175.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 281.9 gal (1127.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 247.52 gal (990.08 qt) | 204 | 816 |
Strike water volume at mash thickness of 1.5 qt/lb | 204 | 816 |
Mash volume with grains | 247.52 | 990.1 |
Grain absorption losses | -68 | -272 |
Remaining sparge water volume (equipment estimates 158.15 g | 632.6 qt) | 159.25 | 637 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 293.9 g | 1175.6 qt) | 295 | 1180 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -2.4 | -9.6 |
Post boil Volume | 290 | 1160 |
Going into fermentor | 290 | 1160 |
Total: | 363.25 | 1453 |
Equipment Profile Used: | System Default |