Headier than thou - Beer Recipe - Brewer's Friend

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Headier than thou

170 calories 14.7 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 295 gallons
Post Boil Size: 290 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Hop Utilization: 85%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 14th 2023
1.052
1.009
5.6%
8.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Root Shoot Malting - Genie Pale 2-Row350 lb Genie Pale 2-Row 36 2 64.3%
44 lb Canada Malting - OAT MALT44 lb OAT MALT 27.6 2.6 8.1%
150 lb Root Shoot Malting - White Wheat150 lb White Wheat 38 2.4 27.6%
544 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Mosaic2 lb Mosaic Hops Pellet 11.5 Boil at 202 °F 5 min 4.05 8.3%
2 lb Yakima Valley Hops - Strata 2 lb Strata Hops Pellet 12 Boil at 202 °F 5 min 4.23 8.3%
9 lb Yakima Valley Hops - Strata 9 lb Strata Hops Pellet 12 Dry Hop (High Krausen) at 67 °F 0 days 37.5%
11 lb Yakima Valley Hops - Mosaic11 lb Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) at 67 °F 0 days 45.8%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Strike 164 °F 152 °F 75 min
160 gal Sparge 169 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 293.9 gal (1175.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 281.9 gal (1127.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.52 gal (990.08 qt) 204 816  
Strike water volume at mash thickness of 1.5 qt/lb 204 816  
Mash volume with grains 247.52 990.1  
Grain absorption losses -68 -272  
Remaining sparge water volume (equipment estimates 158.15 g | 632.6 qt) 159.25 637  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 293.9 g | 1175.6 qt) 295 1180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 290 1160  
Going into fermentor 290 1160  
Total: 363.25 1453
Equipment Profile Used: System Default
"Headier than thou" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 5.59%, IBU 8.28, SRM 3.89, Fermentables: (Genie Pale 2-Row, OAT MALT, White Wheat) Hops: (Mosaic, Strata ) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-02-28 16:25 UTC