WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.85 L. Suggest reducing initial water volume to 45.4 L and adding 180.45 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 158 L. Suggest reducing initial water volume to 12.4 L and adding 112.6 L sparge/top-off.
125
Strike water volume at mash thickness of 2.5 L/kg
125
Mash volume with grains
158
Grain absorption losses
-50
Remaining sparge water volume
161.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 225.9 L)
235.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume (equipment estimates 229.3 L)
220
Estimated amount in fermentor
220
Total:
286.1
Equipment Profile Used:
System Default
"Arnold Palmer beer" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 4.89%, IBU 5.27, SRM 3.4, Fermentables: (Pale 2-Row, Lemon juice) Hops: (Magnum) Other: (Black tea)