Paulbar v2 - Beer Recipe - Brewer's Friend

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Paulbar v2

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 14th 2023
1.048
1.012
4.7%
58.5
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Pauls Malt - Maris Otter Keep Flying4.5 kg Maris Otter Keep Flying 38 2.4 81.8%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8 Boil 60 min 28.51 31.6%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 15.52 21.1%
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 20 min 14.46 15.8%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Dry Hop at 20 °C 10 days 31.6%
95 g / $ 0.00
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 36.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 43.1  
Equipment Profile Used: System Default
"Paulbar v2" Dark Mild beer recipe by PaulWilliams1978. All Grain, ABV 4.69%, IBU 58.5, SRM 19.9, Fermentables: (Maris Otter Keep Flying, Extra Dark Crystal 120L) Hops: (Challenger, Columbus, Mount Hood)
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  • Last Updated: 2023-08-14 18:42 UTC