Phantasm: Black - Beer Recipe - Brewer's Friend

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Phantasm: Black

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday August 14th 2023
1.081
1.020
8.0%
23.2
36.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 93%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Mash 45 min 4.11 20%
1 oz BSG - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 19.12 40%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Powder Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.69 -10.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Phantasm: Black" Specialty IPA: Black IPA beer recipe by Darby Rose Brewing. All Grain, ABV 7.97%, IBU 23.23, SRM 36, Fermentables: (Pilsner, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Vic Secret, Mandarina Bavaria) Other: (Phantasm Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 12:27 UTC