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Honey brown malt

199 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 14th 2023
1.065
1.013
6.8%
21.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 35 2 50%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 1 min 0.93 46.2%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 30 min 20.86 53.8%
65 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.3 L) 17.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"Honey brown malt" No Profile Selected beer recipe by Brewer #383432. Extract, ABV 6.83%, IBU 21.79, SRM 10.98, Fermentables: (Honey, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Bramling Cross, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-14 11:34 UTC