Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 84.2% | |
1.50 lb | Great Western - Crystal 40 Malt | 21 | 40 | 7.9% | |
1.50 lb | Briess - Caramel Malt - 80L | 35 | 80 | 7.9% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Hops Direct - Cluster |
$ 0.00 / lb $ 0.00 |
Leaf/Whole | 8.3 | Boil | 60 min | 8.5 | 12.5% |
0.60 oz | Hops Direct - Northern Brewer |
$ 0.00 / lb $ 0.00 |
Pellet | 7.8 | Boil | 60 min | 8.79 | 12.5% |
0.60 oz | Hops Direct - Northern Brewer |
$ 0.00 / lb $ 0.00 |
Pellet | 7.8 | Boil | 15 min | 4.36 | 12.5% |
0.60 oz | Hops Direct - Cluster |
$ 0.00 / lb $ 0.00 |
Leaf/Whole | 8.3 | Boil | 15 min | 4.22 | 12.5% |
1.20 oz | Hops Direct - Northern Brewer |
$ 0.00 / lb $ 0.00 |
Pellet | 7.8 | Boil | 5 min | 3.5 | 25% |
1.20 oz | Hops Direct - Cluster |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 8.3 | Boil | 5 min | 3.39 | 25% |
4.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.90 each | Whirlfloc | Fining | Boil | 15 min. | |
1.82 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.8 gal | Strike | 164 °F | 152 °F | 60 min | |
7 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) | 6.71 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) | 11.21 | 44.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5 | 20 |
Top off amount | 5.3 | 21.2 |
Going into fermentor | 10.3 | 41.2 |
Total: | 13.84 | 55.3 |
Equipment Profile Used: | System Default |