Shore Leave Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shore Leave Lager

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 11.21 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy Bulin
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday August 14th 2023
1.052
1.010
5.6%
32.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 84.2%
1.50 lb Great Western - Crystal 40 Malt1.5 lb Crystal 40 Malt 21 40 7.9%
1.50 lb Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L 35 80 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hops Direct - Cluster0.6 oz Hops Direct - Cluster Hops $ 0.00 / lb
$ 0.00 		Leaf/Whole 8.3 Boil 60 min 8.5 12.5%
0.60 oz Hops Direct - Northern Brewer0.6 oz Hops Direct - Northern Brewer Hops $ 0.00 / lb
$ 0.00 		Pellet 7.8 Boil 60 min 8.79 12.5%
0.60 oz Hops Direct - Northern Brewer0.6 oz Hops Direct - Northern Brewer Hops $ 0.00 / lb
$ 0.00 		Pellet 7.8 Boil 15 min 4.36 12.5%
0.60 oz Hops Direct - Cluster0.6 oz Hops Direct - Cluster Hops $ 0.00 / lb
$ 0.00 		Leaf/Whole 8.3 Boil 15 min 4.22 12.5%
1.20 oz Hops Direct - Northern Brewer1.2 oz Hops Direct - Northern Brewer Hops $ 0.00 / lb
$ 0.00 		Pellet 7.8 Boil 5 min 3.5 25%
1.20 oz Hops Direct - Cluster1.2 oz Hops Direct - Cluster Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 8.3 Boil 5 min 3.39 25%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 each Whirlfloc Fining Boil 15 min.
1.82 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
35.72 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 164 °F 152 °F 60 min
7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 11.21 44.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Top off amount 5.3 21.2  
Going into fermentor 10.3 41.2  
Total: 13.84 55.3
Equipment Profile Used: System Default
 
Notes

2021 For What Its Wort, 3rd Place Ambers and Browns



Award Winning Recipe
Last Updated and Sharing
 
694
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-14 18:08 UTC
  • Snapshot Created: 2023-08-14 09:46 UTC
  • Link To Parent Recipe