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Pale ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 14th 2023
1.047
1.012
4.6%
20.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 kg Patagonia - Pilsen53 kg Pilsen 34 2 90.6%
2.50 kg Bestmalz - BEST Caramel Pils2.5 kg BEST Caramel Pils 37 2.43 4.3%
2.50 kg Castle Malting - Château Munich Light2.5 kg Château Munich Light 34 7.6 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 0.9%
58.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 12.4 Boil 60 min 20.87 100%
150 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.45 L. Suggest reducing initial water volume to 45.4 L and adding 211.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.14 L. Suggest reducing strike water volume to 6.79 L and adding 206.74 L sparge/top-off. 213.5
Strike water volume at mash thickness of 3.7 L/kg 213.5
Mash volume with grains 252.1
Grain absorption losses -58.5
Remaining sparge water volume (equipment estimates 102.3 L) 145.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 250
Going into fermentor 250
Total: 359.4  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Brewer #401874. All Grain, ABV 4.59%, IBU 20.87, SRM 4.13, Fermentables: (Pilsen, BEST Caramel Pils, Château Munich Light, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2024-06-11 08:09 UTC