Aomikan Belgian Wit - Beer Recipe - Brewer's Friend

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Aomikan Belgian Wit

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday August 14th 2023
1.045
1.010
4.6%
16.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 61.5%
4.50 kg Ireks - Vienna4.5 kg Vienna 34 2.5 6.9%
15 kg OiO - flaked wheat15 kg flaked wheat 32 2 23.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 3.1%
3.50 kg Cane Sugar3.5 kg Cane Sugar - (late fermenter addition) 46 0 5.4%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Polaris50 g Polaris Hops Pellet 21 First Wort 0 min 12.07 4.8%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 6.9 Whirlpool at 82 °C 30 min 4.19 47.6%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 6.9 Dry Hop 0 days 47.6%
1,050 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
250 Gallons
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153.75 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.8 L. Suggest reducing initial water volume to 45.4 L and adding 243.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.34 L. Suggest reducing strike water volume to 4.81 L and adding 148.94 L sparge/top-off. 153.8
Strike water volume at mash thickness of 2.5 L/kg 153.8
Mash volume with grains (equipment estimates 191.8 L) 194.3
Grain absorption losses -61.5
Remaining sparge water volume (equipment estimates 197.5 L) 208.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.8 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 280
Total: 362.4  
Equipment Profile Used: System Default
"Aomikan Belgian Wit" No Profile Selected beer recipe by Brewer #365770. All Grain, ABV 4.6%, IBU 16.26, SRM 3.53, Fermentables: (Pilsner Malt, Vienna, flaked wheat, Flaked Oats, Cane Sugar) Hops: (Polaris, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 14:19 UTC