Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday June 16th 2014
1.062
1.017
5.9%
78.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 86.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.7%
16 oz Belgian - Biscuit16 oz Biscuit 35 23 7.5%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz galaxy0.5 oz galaxy Hops Pellet 15 Boil 60 min 27.04 7.7%
1 oz galaxy1 oz galaxy Hops Pellet 15 Boil 10 min 19.6 15.4%
1 oz galaxy1 oz galaxy Hops Pellet 15 Boil 7 min 14.52 15.4%
1 oz galaxy1 oz galaxy Hops Pellet 15 Boil 5 min 10.78 15.4%
1 oz galaxy1 oz galaxy Hops Pellet 15 Boil 3 min 6.72 15.4%
1 oz galaxy1 oz galaxy Hops Pellet 15 Boil 0 min 15.4%
1 oz galaxy1 oz galaxy Hops Pellet 15 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by outbackrebel. All Grain, ABV 5.88%, IBU 78.67, SRM 13.31, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Biscuit) Hops: (galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-08-03 18:36 UTC