1 gal Blended Fruit Beer - Beer Recipe - Brewer's Friend

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1 gal Blended Fruit Beer

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.58 gallons
Post Boil Size: 1.31 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 14th 2023
1.065
1.018
6.4%
19.5
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Peach1 lb Peach 4.05 0 25%
2.25 lb Dingemans - Belgian Pilsner Malt2.25 lb Belgian Pilsner Malt 37 1.6 56.3%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 7.8%
3 oz Root Shoot Malting - Honey Malt3 oz Honey Malt 35 9 4.7%
2 oz Weyermann - Munich Type I2 oz Munich Type I 38 6 3.1%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 3.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Styrian Goldings0.13 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.62 33.3%
0.13 oz Styrian Goldings0.13 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.62 33.3%
0.13 oz Styrian Goldings0.13 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.28 33.3%
0.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.30 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 162 °F 150 °F 60 min
Temperature 150 °F 170 °F 10 min
0.85 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.94 3.8  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 1.58 6.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.31 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.31 g | 5.2 qt) 1.25 5  
Total: 2.09 8.4
Equipment Profile Used: System Default
"1 gal Blended Fruit Beer" Specialty Fruit Beer recipe by Stephen Stanley. All Grain, ABV 6.43%, IBU 19.52, SRM 7.62, Fermentables: (Peach, Belgian Pilsner Malt, Biscuit, Honey Malt, Munich Type I, Torrified Wheat) Hops: (Styrian Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-08-31 15:09 UTC