Grodziskie Point - Beer Recipe - Brewer's Friend

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Grodziskie Point

109 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Monday August 14th 2023
1.034
1.003
4.0%
35.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Oak Smoked Wheat Malt5 lb Oak Smoked Wheat Malt 38 2 62.5%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 12.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Kazbek30 g Kazbek Hops Pellet 6.5 Boil 60 min 29.77 50%
30 g Barth-Haas - Kazbek30 g Kazbek Hops Pellet 6.5 Boil 5 min 5.94 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 135 °F 122 °F 60 min
3.5 gal Temperature -- 150 °F --
2.9 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Grodziskie Point" Piwo Grodziskie beer recipe by Eric Muhlheim. All Grain, ABV 4.03%, IBU 35.71, SRM 3.06, Fermentables: (Oak Smoked Wheat Malt, White Wheat, Red Wheat, Rice Hulls) Hops: (Kazbek) Other: (Whirlfloc tablet, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-14 00:26 UTC