Amber Smash
173 calories
15.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 lb |
Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber |
|
42 |
10 |
100% |
2.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
28.08 |
40% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
13.93 |
40% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.31 |
20% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
44.32 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 3.33 g | 13.3 qt)
|
3.31 |
13.2
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 3.53 g | 14.1 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
2 |
8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Top off amount
|
0.01 |
0
|
Going into fermentor
|
2 |
8
|
Total:
|
3.31
|
13.2
|
Equipment Profile Used: |
System Default |
"Amber Smash" No Profile Selected beer recipe by Brewer #403277. Extract, ABV 5.58%, IBU 44.33, SRM 8.44, Fermentables: (Dry Malt Extract - Amber) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 17:26 UTC