NEIPA La Malteria Del Cervecero - Beer Recipe - Brewer's Friend

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NEIPA La Malteria Del Cervecero

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.98 liters
Post Boil Size: 102.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 13th 2023
1.054
1.015
5.1%
23.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg BA Malt - Pale Ale18.5 kg Pale Ale 38 4 75.5%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 12.2%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 12.2%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Citra240 g Citra Hops Pellet 11 Hop Stand 40 min 13.2 15.8%
160 g Galaxy160 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 40 min 7.98 10.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 40 min 1.81 3.9%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop (High Krausen) 1 days 10.5%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 7.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 3.9%
320 g Citra320 g Citra Hops Pellet 11 Dry Hop at 5 °C 1 days 21.1%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop at 5 °C 0 days 7.9%
280 g Amarillo280 g Amarillo Hops Pellet 8.6 Dry Hop at 5 °C 0 days 18.4%
1,520 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AYSA Avellaneda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.5 L Vorlauf 73 °C 68 °C 60 min
Vorlauf -- 77 °C 10 min
70 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108 L. Suggest reducing initial water volume to 45.4 L and adding 62.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.67 L. Suggest reducing strike water volume to 29.23 L and adding 44.27 L sparge/top-off. 73.5
Strike water volume at mash thickness of 3 L/kg 73.5
Mash volume with grains 89.7
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 59.9 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 108
Boil off losses -5.7
Post boil Volume 102.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 100
Total: 133.4  
Equipment Profile Used: System Default
"NEIPA La Malteria Del Cervecero" No Profile Selected beer recipe by Ofrontera. All Grain, ABV 5.09%, IBU 22.99, SRM 5.79, Fermentables: (Pale Ale, Rolled Oats, Wheat Malt) Hops: (Citra, Galaxy, Amarillo)
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  • Last Updated: 2023-08-13 21:59 UTC