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Awesome Recipe

326 calories 25.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday August 13th 2023
1.099
1.014
11.2%
0.0
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Black Barley3 lb Black Barley 27 530 10.7%
2 lb Rye2 lb Rye 38 3.5 7.1%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 35.7%
13 lb Cane Sugar13 lb Cane Sugar 46 0 46.4%
28 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.12 gal (48.46 qt). Suggest reducing initial water volume to 10.8 gal (43.2 qt) and adding 0.12 gal (0.46 qt) sparge/top-off. 10.92 43.7  
Heat water added to kettle (equipment estimates 12.42 g | 49.7 qt) 10.92 43.7  
Mash volume with grains (equipment estimates 12.42 g | 49.7 qt) 12.12 48.5  
Grain absorption losses (steeping) -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 10 40  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.92 43.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #392575. Partial Mash, ABV 11.18%, IBU 0, SRM 48.53, Fermentables: (Black Barley, Rye, Flaked Corn, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 23:30 UTC