Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

169 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday August 13th 2023
1.056
1.007
6.4%
27.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 80.3%
0.13 kg Belgian - Biscuit0.13 kg Biscuit 35 23 5.2%
0.13 kg Castle Malting - Château Cara Blond0.13 kg Château Cara Blond 34 8 5.2%
0.23 kg Cane Sugar0.23 kg Cane Sugar 46 0 9.2%
2.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 21.98 78.9%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 55 min 5.73 21.1%
38 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 15
Mash volume with grains (equipment estimates 20.4 L) 16.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #400258. BIAB, ABV 6.41%, IBU 27.71, SRM 5.12, Fermentables: (Pilsner, Biscuit, Château Cara Blond, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 19:31 UTC