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British Strong

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 13th 2023
1.066
1.016
6.5%
0.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 71.4%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 7.1%
1 lb Simpsons - DRC1 lb DRC 34.7 115 7.1%
1 lb Dingemans - Special B1 lb Special B 33.1 125 7.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.1%
14 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"British Strong" British Strong Ale beer recipe by Mufasa's Brewing. All Grain, ABV 6.46%, IBU 0, SRM 27.01, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, DRC, Special B, Victory Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 23:52 UTC