summer23 - Beer Recipe - Brewer's Friend

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summer23

450 calories 38.1 g 1 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 52% (brew house)
Source: BenS
Calories: 450 calories (Per 1L)
Carbs: 38.1 g (Per 1L)
Created: Sunday August 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Pale Ale5 kg Pale Ale 37.2 2.5 91.6%
0.46 kg Brown Sugar0.46 kg Brown Sugar 45 15 8.4%
5.46 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 12.25 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.98 25%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Boil 20 min 11.02 25%
10 g eclipse10 g eclipse Hops Pellet 17 Boil 20 min 13.88 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L round 1 Strike 76 °C 68 °C 40 min
5 L round 1 Batch Sparge 76 °C 68 °C 10 min
8 L round 2 Strike 76 °C 68 °C 40 min
5 L round 2 Sparge 76 °C 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 31.1
Mash volume with grains (equipment estimates 32 L) 34.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.1 L) 25.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"summer23" American Pale Ale beer recipe by BenS. BIAB, ABV 5.37%, IBU 46.14, SRM 6.26, Fermentables: (Pale Ale, Brown Sugar) Hops: (Azacca, Citra, Enigma, eclipse) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-25 16:04 UTC