summer23
450 calories
38.1 g
1 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Bairds - Pale Ale5 kg Pale Ale |
|
37.2 |
2.5 |
91.6% |
0.46 kg |
Brown Sugar0.46 kg Brown Sugar |
|
45 |
15 |
8.4% |
5.46 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
20 min |
12.25 |
25% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
8.98 |
25% |
10 g |
Barth-Haas - Enigma10 g Enigma Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
11.02 |
25% |
10 g |
eclipse10 g eclipse Hops |
|
Pellet |
17 |
Boil
|
20 min |
13.88 |
25% |
40 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
round 1 |
Strike |
76 °C |
68 °C |
40 min |
5 L |
round 1 |
Batch Sparge |
76 °C |
68 °C |
10 min |
8 L |
round 2 |
Strike |
76 °C |
68 °C |
40 min |
5 L |
round 2 |
Sparge |
76 °C |
68 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.7 L)
|
31.1 |
Mash volume with grains (equipment estimates 32 L)
|
34.4 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 23.1 L)
|
25.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.5 L)
|
20 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"summer23" American Pale Ale beer recipe by BenS. BIAB, ABV 5.37%, IBU 46.14, SRM 6.26, Fermentables: (Pale Ale, Brown Sugar) Hops: (Azacca, Citra, Enigma, eclipse) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-25 16:04 UTC