Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 oz | Briess - DME Golden Light | 44.6 | 4 | 66.7% | |
8 oz | Honey - (late boil kettle addition) | 35 | 2 | 33.3% | |
24 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.20 oz | Ginger root | Flavor | Boil | 0 min. | |
1 each | Lemon Zest | Flavor | Boil | 0 min. | |
0.50 each | Cinnamon stick | Spice | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Honey Amount: 1.1 oz Temp: 75 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.85 g | 7.4 qt) | 1.72 | 6.9 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 1.93 g | 7.7 qt) | 1.8 | 7.2 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -0.75 | -3 |
Post boil volume | 1.22 | 4.9 |
Going into fermentor | 1.22 | 4.9 |
Total: | 1.72 | 6.9 |
Equipment Profile Used: | System Default |