| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | Briess - American - Brewers Malt 2-Row | 37 | 1.8 | 94.6% | |
| 0.50 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 5.4% | |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 10 | Boil | 15 min | 22.51 | 66.7% | |
| 0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 4.52 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.08 qt/lb | 4.81 | 19.2 |
| Mash volume with grains | 5.55 | 22.2 |
| Grain absorption losses | -1.16 | -4.6 |
| Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) | 4.71 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 8.11 | 32.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.52 | 38.1 |
| Equipment Profile Used: | System Default | |
