Anchor Porter? - Beer Recipe - Brewer's Friend

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Anchor Porter?

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday August 13th 2023
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1.060
1.015
5.9%
33.2
29.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 24.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.2%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 2%
4 lb Rahr - Standard 6-Row4 lb Standard 6-Row 36.3 2.3 32.7%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 32.7%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 17.06 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 16.14 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- wyeast 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 10.37 41.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Anchor Porter?" American Porter beer recipe by Bitter1. BIAB, ABV 5.94%, IBU 33.21, SRM 29.7, Fermentables: (Munich Type II (Dark), Pale Chocolate, Carafa Special Type III, Standard 6-Row, Goldpils Vienna Malt) Hops: (Willamette, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 23:25 UTC