Coconut Imperial Stout #1 - Beer Recipe - Brewer's Friend

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Coconut Imperial Stout #1

496 calories 53.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 496 calories (Per 12oz)
Carbs: 53.7 g (Per 12oz)
Created: Sunday August 13th 2023
1.146
1.042
13.6%
42.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 53.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.4%
1 kg German - Carafa II1 kg Carafa II 32 425 7.7%
1 kg American - Black Malt1 kg Black Malt 28 500 7.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3.8%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 3.8%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Toasted Coconut Other Primary 14 days
12 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike 75 °C 67 °C 60 min
20 L Batch Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 10.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 43.9  
Equipment Profile Used: System Default
"Coconut Imperial Stout #1" No Profile Selected beer recipe by Jiook. All Grain, ABV 13.64%, IBU 42.67, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Carafa II, Black Malt, Roasted Barley, Crystal Medium, Crystal Light ) Hops: (Magnum) Other: (Toasted Coconut, Baking Soda)
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  • Last Updated: 2024-02-14 01:39 UTC