Brown Pants of London - Beer Recipe - Brewer's Friend

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Brown Pants of London

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday August 13th 2023
1.038
1.012
3.4%
19.1
29.8
5.4
5.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mountain Malt - Premium 2-Row Base Malt5 lb Premium 2-Row Base Malt $ 1.10 / lb
$ 5.50 		37.6 2 58.2%
12.50 oz United Kingdom - Crystal 70L12.5 oz Crystal 70L 34 70 9.1%
16 oz Bairds - Pale Chocolate16 oz Pale Chocolate 33 207 11.6%
5 oz Bairds - Roasted Barley5 oz Roasted Barley 33 600 3.6%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 11.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
8.59 lbs / $ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 17 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.05 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.04 12.1  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.01 36
Equipment Profile Used: System Default
"Brown Pants of London" London Brown Ale beer recipe by Brewer #296611. All Grain, ABV 3.39%, IBU 19.05, SRM 29.78, Fermentables: ( Premium 2-Row Base Malt, Crystal 70L, Pale Chocolate, Roasted Barley, Munich Dark, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-08-15 15:44 UTC