Honey Peach Mead - Beer Recipe - Brewer's Friend

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Honey Peach Mead

886 calories 108.5 g 750 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jean Martel
Calories: 886 calories (Per 750ml)
Carbs: 108.5 g (Per 750ml)
Created: Sunday August 13th 2023
1.123
1.043
10.5%
0.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Aromatic Malt5 lb Aromatic Malt 35 20 100%
5 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 1.63 6.5  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.63 6.5
Equipment Profile Used: System Default
"Honey Peach Mead" Semi-Sweet Mead beer recipe by Jean Martel. Extract, ABV 10.45%, IBU 0, SRM 35.13, Fermentables: (Aromatic Malt)
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  • Last Updated: 2023-08-13 16:09 UTC