Festbier 2023 - Beer Recipe - Brewer's Friend

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Festbier 2023

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Patrick Taylor
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 34%
7 lb German - Vienna7 lb German - Vienna 37 4 52.8%
1.50 lb Munich1.5 lb Munich 37 6 11.3%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nobility 1.5 oz Nobility Hops Pellet 5.2 Boil 30 min 22.25 68.2%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 5 min 1.81 31.8%
2.20 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Festbier 2023" Festbier beer recipe by Patrick Taylor. All Grain, ABV 5.64%, IBU 24.06, SRM 6.85, Fermentables: (Pilsner, German - Vienna, Munich, Victory Malt) Hops: (Nobility , Saaz)
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  • Last Updated: 2023-08-13 21:47 UTC