Pivo 5 - Beer Recipe - Brewer's Friend

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Pivo 5

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 13th 2023
1.051
1.015
4.7%
24.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BE - Pale Ale11 kg Pale Ale 38 3.4 97.3%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 2.7%
11.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Charles Faram - Styrian Wolf23 g Styrian Wolf Hops Pellet 12 Boil 60 min 13.91 20.4%
90 g Charles Faram - Styrian Wolf90 g Styrian Wolf Hops Pellet 12 Hop Stand 1 min 10.8 79.6%
113 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.82 L. Suggest reducing initial water volume to 45.4 L and adding 10.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.66 L. Suggest reducing initial strike volume to 37.94 L and adding 24.26 L sparge/top-off. 62.2
Strike water volume (equipment estimates 68 L) 62.2
Mash volume with grains (equipment estimates 75.5 L) 69.7
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 50
Total: 62.2  
Equipment Profile Used: System Default
"Pivo 5" Belgian Pale Ale beer recipe by Brewer #400291. BIAB, ABV 4.66%, IBU 24.71, SRM 5.86, Fermentables: (Pale Ale, Biscuit) Hops: (Styrian Wolf) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 16:56 UTC