Double Gold SMaSH - Beer Recipe - Brewer's Friend

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Double Gold SMaSH

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday August 13th 2023
1.047
1.010
4.9%
30.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Carolina Malt House - Carolina Gold10 lb Carolina Gold 37 2.7 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.22 50%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 8.54 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 167 °F 155 °F 60 min
2.25 gal Sparge 172 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.58 34.3  
Mash volume with grains 9.38 37.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Double Gold SMaSH" British Golden Ale beer recipe by Brewer #402888. BIAB, ABV 4.91%, IBU 30.76, SRM 4.44, Fermentables: (Carolina Gold) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 04:08 UTC