Belgique dubble rouge v3 - Beer Recipe - Brewer's Friend

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Belgique dubble rouge v3

10748 calories 747.9 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.63 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Silas
Calories: 10748 calories (Per 19L)
Carbs: 747.9 g (Per 19L)
Created: Sunday August 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Gladfield - Pilsner Malt3.2 kg Pilsner Malt 37.7 1.93 64.6%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 10.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 10.1%
0.35 kg Gladfield - Vienna Malt0.35 kg Vienna Malt 37.4 3.45 7.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Green Bullet7 g Green Bullet Hops Pellet 13.1 First Wort 60 min 12.67 18.9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.56 81.1%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
46121
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.8 7.9 21.7 67.8 28.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 76 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 21.6
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27  
Equipment Profile Used: System Default
"Belgique dubble rouge v3" Belgian Dubbel beer recipe by Silas. All Grain, ABV 7.32%, IBU 21.23, SRM 16.85, Fermentables: (Pilsner Malt, Munich Malt, Belgian Candi Syrup - Dark (80L), Vienna Malt, CaraMunich I, Special W) Hops: (Green Bullet, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Canning Salt, Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2023-08-13 11:30 UTC