Brig Mill Target Stout - Beer Recipe - Brewer's Friend

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Brig Mill Target Stout

125 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday August 13th 2023
1.041
1.009
4.2%
0.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 88.9%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 11.1%
4.50 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 34.5
Mash volume with grains (equipment estimates 33.2 L) 37.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.5  
Equipment Profile Used: System Default
"Brig Mill Target Stout" Dry Stout beer recipe by Oughnic. Extract, ABV 4.15%, IBU 0, SRM 35.03, Fermentables: (Golden Promise, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 08:27 UTC