Diabolique - Beer Recipe - Brewer's Friend

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Diabolique

896 calories 80.1 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 896 calories (Per 0.75L)
Carbs: 80.1 g (Per 0.75L)
Created: Sunday August 13th 2023
1.127
1.025
13.3%
27.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Smoked (Malta Ahumada)1 kg Château Smoked (Malta Ahumada) 35.4 2.06 3.1%
1 kg Rye1 kg Rye 38 3.5 3.1%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 12.3%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 3.1%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 1.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 3.1%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 3.1%
22 kg Belgian - Pilsner22 kg Pilsner 37 1.6 67.7%
32.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 10.6 Boil 60 min 27.02 100%
100 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (93.4L). Reduce mash thickness to 2.89L/kg or increase pre-boil volume to 85.2L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.08 L. Suggest reducing initial water volume to 23.95 L and adding 94.68 L sparge/top-off. 118.6
Strike water volume at mash thickness of 3.7 L/kg 118.6
Mash volume with grains 140.1
Grain absorption losses -32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 53.8 L) 55
Estimated amount in fermentor 55
Total: 93.4  
Equipment Profile Used: System Default
"Diabolique" No Profile Selected beer recipe by Løky. All Grain, ABV 13.29%, IBU 27.02, SRM 19.79, Fermentables: (Château Smoked (Malta Ahumada), Rye, Wheat, Château Crystal, Chocolate, Flaked Oats, Flaked Barley, Château Vienna, Pilsner) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 08:03 UTC