Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.61 kg | Joe White - Pilsner / Export Pilsner | 36.8 | 2 | 60% | |
1.46 kg | Munich - Light 10L | 33 | 10 | 30% | |
0.28 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 6% | |
0.17 kg | Joe White - Wheat Malt | 37.3 | 2.15 | 4% | |
4.52 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Saaz | Pellet | 3.5 | Boil | 60 min | 21.58 | 72.7% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 2.31 | 27.3% | |
55 g / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.95 L | Strike | 73 °C | 62 °C | 60 min | |
Temperature | -- | 75 °C | 15 min | ||
6 L | Sparge | -- | 80 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.5 |
Mash volume with grains | 19.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 14.9 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.4 |
Equipment Profile Used: | System Default |