Surfs Up Pacific Ale - Beer Recipe - Brewer's Friend

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Surfs Up Pacific Ale

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Sunday August 13th 2023
1.033
1.006
3.6%
34.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,739.52 g Simpsons - Finest Pale Ale Maris Otter1739.52 g Finest Pale Ale Maris Otter 37 2.6 63.7%
669.04 g Joe White - Wheat Malt669.04 g Wheat Malt 37.3 2.15 24.5%
183.70 g Voyager Craft Malt - Malted Oats Mitika183.7 g Malted Oats Mitika 27 3.05 6.7%
140.62 g Gladfield - Light Crystal Malt140.62 g Light Crystal Malt 35.4 31.98 5.1%
2,732.88 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 29.36 30%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.34 30%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Warragul, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 56 °C 50 °C 15 min
Temperature 65 °C 65 °C 60 min
6 L Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 19.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-12-16 08:29 UTC