first IPA สำนักคนบาป - Beer Recipe - Brewer's Friend

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first IPA สำนักคนบาป

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 13th 2023
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1.060
1.011
6.5%
47.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 61.2%
400 g Castle Malting - Château Wheat Blanc400 g Château Wheat Blanc 38 1.8 8.2%
400 g Crisp Malting - Caramalt400 g Caramalt 37 12 8.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.1%
900 g Muntons - Extra Light Dry Malt Extract (DME)900 g Extra Light Dry Malt Extract (DME) 44 3.2 18.4%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 14.83 36.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 17.23 27.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.95 18.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Herb Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 169.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.52 L Strike 71 °C 67 °C 60 min
12.07 L Sparge 75 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.1 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 32.7  
Equipment Profile Used: System Default
"first IPA สำนักคนบาป" American IPA beer recipe by Brewer #403221. All Grain, ABV 6.48%, IBU 47.01, SRM 6.08, Fermentables: (Pale Ale, Château Wheat Blanc, Caramalt, Flaked Oats, Extra Light Dry Malt Extract (DME)) Hops: (Mosaic) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 11:14 UTC